Inspired by the taste of home.
Shanbhag Kaki was created with one simple thought, everyday snacks should feel honest, fresh, and full of flavour. Our Kolhapuri Bhadang is made for people who love traditional Maharashtrian snacks but want something light, crunchy, and easy to enjoy anytime.
Every pack is built around the taste people remember from home, puffed rice, peanuts, curry leaves, garlic, groundnut oil, and real spices coming together in one bold Kolhapuri bite.
Food, how it should be.
One day, we looked at the back of a snack packet and found a long list of ingredients we could not even pronounce.
Stabilizers. Emulsifiers. Anti-caking agents.
And we wondered, is this really food?
But what is the alternative? What do we eat to satisfy our snack cravings without hitting the kitchen or overthinking every bite we take out of a packet?
So we started making snacks for everyone, the way Kaki would, using simple ingredients, in small batches, with food that feels familiar, honest, and real.
Stabilizers
Emulsifiers
Anti-caking agents
Simple ingredients. Small batches. Real taste.
No palm oil
Real spices
Light and crunchy
Kaki’s Kitchen Is Just Getting Started
Today, we are serving up crunchy favourites made with simple ingredients and recipes that feel like home.
Tomorrow, there is a lot more cooking. From chutneys and breakfast mixes to everyday kitchen essentials, we are building a pantry full of honest food that tastes like it came straight from Kaki’s kitchen.
